Sunday, April 21, 2019

Whether chemical residue damage human Research Paper

Whether chemical residue damage human - Research Paper ExampleA review of the literature reveals that the HAV is capable of surviving in and being transmitted through frozen foods. By design, the proposed study is a case-control study. The 27 people alleged to have contracted the virus after consume the said berries get out serve as the cases while the remaining 38 will constitute the controls. The particulars of the participants will be obtained from the Department of health. The results will be analyzed using SPSS. Data analysis will be followed by a discussion of the same and relevant recommendations made.In Australia, it is estimated that on any given day, thither are 11,500 cases of food poisoning. In a year, food poisoning costs the country AU $2.6 zillion (Center for Science in the Public Interest, 2005). As of March 17, 2015, 65 cases of Hepatitis A had been reported in Australia compared to 81 cases same time last year(Australina Government, 2015). Of the 65 cases, 27 we re linked to Chinese frozen berries manufactured by Nanna. In all the 27 cases, the victims reported having eaten Nannas frozen berries within fifteen to liter days of the onset of the symptoms. The strong epidemiological association is has been strengthened by genotyping. Following the incident, four products including the 1kg rout of Nannas Mixed Berries, were recalled from the Chinese market. Only Nannas Mixed Berries had been linked with the bang the other three products were recalled as a precaution. During its media update on the outbreak in March, the Department of Health advised anyone who had eaten the recalled frozen berries and felt unwell to see their GP soonest possible.China is the worlds largest agricultural economy and one the leading agricultural exporters (Food and Water Watch, 2011). However, since the 1990s, Chinese food standards have move below international standards, raising serious concerns over consumer safety (Ortega, Wang, Wu, Olynk, & Bai, 2012). The main factor that

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